‘Ethiopia at the Crossroads’ at the Walters Art Museum, Baltimore
‘The Story of Drawing: An Alternative History of Art’ by Susan Owens
The Fondation Bemberg, Toulouse
‘The Mocking of Christ’ by Cimabue
Ittai Gradel
Jeffrey Gibson
The Royal Dresden Porcelain Collection
Apollo’s annual celebration of achievements in the art world. The Acquisition of the Year Award commends the best museum acquisitions of the past 12 months
Apollo’s annual celebration of achievements in the art world. The Artist of the Year Award commends the most influential artists of the past 12 months
Apollo’s annual celebration of achievements in the art world. The Exhibition of the Year Award commends the best museum shows of the past 12 months
Apollo’s annual celebration of achievements in the art world. The Book of the Year Award commends the best new publications of the past 12 months
Apollo’s annual celebration of achievements in the art world. The Museum Opening of the Year Award commends key projects from the past 12 months
Apollo’s annual celebration of achievements in the art world. The Digital Innovation of the Year Award commends the top digital projects from the past 12 months
The most inspirational young people in the US art world
Artist and founder, Troy Town Art Pottery and Hoxton Gardenware, London
Director, Galerie Revel, Bordeaux
London
Founder, Strada, New York
Founders of Blue Mountain School, London
Director, Salon 94 Design; co-founder, International Objects, New York
Founder and CEO, Artiq, London
Founder, Cereal magazine and Francis Gallery, Los Angeles and Bath
Founder and director, Siat Gallery, Seoul
Beijing
December 2024
Emma Crichton-Miller
Apollo
Christina Makris
Christina Riggs
Rakewell
This episode explores an ancient funeral stele, Marie Antoinette’s breast bowl, and how digital technologies are helping to preserve Egyptian heritage sites
![Masterpiece [Re]discovery 2022. Photo: Ben Fisher Photography, courtesy of Masterpiece London](http://new-dev.apollo-magazine.com/wp-content/uploads/2022/07/MPL2022_4263.jpg)
Martha Stewart’s recipe for success