Diane Purkiss is professor of English Literature at the University of Oxford. Her most recent book is ‘English Food: A People’s History’ (William Collins).
This episode explores an ancient funeral stele, Marie Antoinette’s breast bowl, and how digital technologies are helping to preserve Egyptian heritage sites
![Masterpiece [Re]discovery 2022. Photo: Ben Fisher Photography, courtesy of Masterpiece London](http://new-dev.apollo-magazine.com/wp-content/uploads/2022/07/MPL2022_4263.jpg)
Martha Stewart’s recipe for success