Pen Vogler is a food historian whose most recent book, Stuffed: A Political History of What We Eat and Why It Matters, is published in paperback by Atlantic Books.
This episode explores an ancient funeral stele, Marie Antoinette’s breast bowl, and how digital technologies are helping to preserve Egyptian heritage sites
When it comes to pudding or dessert, what’s in a name?
![Masterpiece [Re]discovery 2022. Photo: Ben Fisher Photography, courtesy of Masterpiece London](http://new-dev.apollo-magazine.com/wp-content/uploads/2022/07/MPL2022_4263.jpg)
Martha Stewart’s recipe for success