Christina Makris is a writer, lecturer and consultant who specialises in the relationship between hospitality and culture. She is the author of Aesthetic Dining: The Art Restaurant Around the World, published by Cultureshock.

Jean-François de Troy’s

The saucy legends of the champagne coupe

The distinctive saucer-shaped glass might have fallen out of fashion, but the tales of its origins still make for titillating table talk

30 Aug 2022
Helen Frankenthaler studio visit

What artists are really doing when they take up residencies

Recent initiatives are expanding on the traditional model of patronage through community engagement, cross-disciplinary collaboration and mentorship schemes

9 Aug 2022
Château Mouton Rothschild

The perfect blend – art and wine at Château Mouton Rothschild

The graphic designer Jean Carlu was the first artist to create a label for the historic wine estate in 1924, marking the beginning of a long-standing tradition

16 Jun 2022

Gnarled histories – winemaking in Algeria

Though France is now better known for its winemaking industry, the country owes the survival of its connoisseurship to Algeria

30 May 2022
Marcela Correa sculptures

An elegant pairing of modern art and Chilean wine

Blending wine, art and hospitality, Viña Vik wine estate invites visitors to indulge in the totality of aesthetic pleasure

28 Apr 2022
Untitled (2019), David Shrigley.

The fine art of winemaking

Making wine is an exacting activity that has much in common with the artistic process

5 Apr 2022
Nish McCree

Collecting with purpose – how Nish McCree is advancing the cause of African art

The Ghana-based collector is known for discovering talented artists – but there is a more important mission behind her collecting instincts

31 Mar 2022